Taste of Kerala is back to the Rock Well Gardens at Kalamassery with our guest chef Deepak Menon.
In this episode, we learn a unique recipe of delicious Fish Pickle offering four inter-twined tastes in one dish - salty, sour, spicy and sweet. Coconut is an inevitable ingredient of Kerala cuisine. Here we also learn a recipe of a coconut side dish, prepared entirely of coconut but which is different from the regular chutney.
|
