Leafy Cutlet And Green Chutney

Taste Of Kerala tours to Mananthavady in Wayanad. As the guest chef tell us, there was a time when people in Wayanad included around 70-80 types of leaf vegetables in their food.

In this episode, again its the leafy food we are going to cook with a count of five. We prepare a cutlet stuffed with five different leaf vegetables and a green chutney with differently tasting five variety of leaves.